Virtually all the farmland under cultivation in California is in deserts or quasi-deserts using imported water or water pumped from the ground. The Imperial Valley is where most of the leafy vegetables, celery, broccoli, asparagus, etc. consumed in the country came from. My guess is that much of the forage being shipped to Asia is what is left over after the harvest but I could be wrong. I am also guessing that a lot of those containers coming from Asia are full of the solar panels that are covering our farmland.
Should we just stop farming and import all of our food? It seems like that is just what the State wants.