Cracker Barrel... never heard of that. Is that local?
No... they are the WALMART of the commercial restaurant industry capitalizing on nostalgia and faux "home-cooking." As a corporate restaurant chain, they have ultimately contributed to the demise of the small family-owned restaurants that truly represented the culture and heritage of their immediate locations.Seriously?
They are chain, started in TN, that stretches from NC to AZ, but not too far north.
I've never ate brains but I remember my Grandma Salsgiver cooking up beef brains and eggs for my Grandpa. Even I got limits when it comes to gastromical adventures.
Chuy's is a chain restaurant in Texas, it's OK food, there is much better to be had. We have one where I live and I've eaten at some of the others while traveling. Tortilleria Lizy is a local eatery in Van Horn, ate there a few months ago and it was excellent.Hey West TX members.... I'm headed that way in a couple weeks with friends. I remember stopping , a couple years ago, at a little restaurant in I believe Van Horn? It is the place John Madden stops at each time he crosses the USA in his bus. GREAT food and the Madden collection is cool Anybody know what I'm talking about?
No... they are the WALMART of the commercial restaurant industry capitalizing on nostalgia and faux "home-cooking." As a corporate restaurant chain, they have ultimately contributed to the demise of the small family-owned restaurants that truly represented the culture and heritage of their immediate locations.
TX - Rudys BBQ, creamed corn and sausage worth killing for.
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You both need to hits Black's BBQ in Lockhart if you go through the hill country at any point. And Snow's, Smitty's...So many top notch old school places.I second Rudy's. They are in NM also.