What's the sticker shock on that contraption?
Greatest thing since sliced bread. Any models with pockets shaped for said slices?
At $99 doesn't sting too much. I think Snowpeak products are very nice but they tend to be a little high priced. I was thinking about cooking hash browns and the like in one of those. I think it could be pretty versatile with a little forethought.
The Tremazzino. This took some time to find in the US but I finally found one through Expedition Exchange.
Hot sandwiches etc in 5 minutes.
View attachment 59078View attachment 59080View attachment 59082View attachment 59083View attachment 59084View attachment 59085
A non-believer asked me how this one is better than the $14 one on Amazon.
Two answers: Collapsible and takes up very little room. And stainless steel.
This one really is the best I’ve seen. And it's made in Japan not that other place.
View attachment 59087
I got a Toas-Tite sitting in the garage. Think I used it once or twice.
I really like the stove that is sitting on. Looks stable. Does that take same fuel as the JetBoil? I have the SnowPeak Camp and Home which is a little wonky and uses the butane bottles. But between that, my Jet Boil, and propane, I find myself carrying too many varieties of fuel.The Snow Peak Tramezzino. This took some time to find one in stock here in the US, but I finally found one through Expedition Exchange.
Hot sandwiches etc in 5 minutes.
View attachment 59078View attachment 59080View attachment 59082View attachment 59083View attachment 59084View attachment 59085
I really like the stove that is sitting on. Looks stable. Does that take same fuel as the JetBoil? I have the SnowPeak Camp and Home which is a little wonky and uses the butane bottles. But between that, my Jet Boil, and propane, I find myself carrying too many varieties of fuel.
A reuben would probably work well.My fave is smoked turkey, pepper jack, roasted bell pepper, and a little spinach.
Now there's a man who knows what a good sammich is!A reuben would probably work well.