Wednesday's chili with hot dogs cooked on the camp fire.
1st Dump
1 TBS Mild Bills Onion Granules
1 TBS Mild Bills Garlic Granules
1 TBS Beef Granules
1 TBS Chicken Granules
1 TBS Mild Bills San Antonio Original Chili Power
1 TBS Mexene Chili Power
1/8 tsp Salt
2 Dashes Louisiana Hot Sauce
2nd Dump
1 tsp Mild Bills Garlic Granules
1 TBS Cumin Mild Bills
1 Package Sazon Goya
1 TBS Cowtown Light Chili Power Mild Bills
1 TBS Mexene Chili Power
1/8 tsp Cayenne Pepper
2 Dashes Louisiana Hot Sauce on
Brown 2 lbs of Chili Grind drain off grease add 1 can beef broth, ½ can chicken broth, and add 1 ½ cans of tomato sauce.
Bring up to a boil and then reduce heat to a slow simmer for 40 min.
Add 1st Dump and simmer for 40 min.
Add 2nd Dump cook on low heat for 25 min.
Taste you may have to add salt and if it’s too hot, add 1/8 tsp brown sugar if needed.
If you can't find tomato sauce that isn't Italian flavored you can use a 6 oz can of tomato paste and 10 oz of water to make your own sauce.
https://www.mildbillsspices.com/