One morning somewhere between Australia and the Phillipines we awoke to the smell of steak and lobster.
Being haze gray and underway with an embarked Battalion of Marines (2/5 to be exact), my job as a Weapons Company Corpsman involved a lot of rack time as we had no real job underway as "ship riders" aka passengers on a Navy warship, USS Essex LHD-2. Daily routine was sleep/eat/PT/eat/sleep/eat or something like that. Rinse and repeat.
So we knew the routine onboard ship well enough to know that "surf and turf" was only served on special occasions. So my Platoon dressed quickly and hauled ass to the mess decks because there had to be a mistake, no damn way we were going to miss out on the cooks screw up.
So we had steak and crab legs and lobster for breakfast. No shit. It was an epic display of sport eating as we gorged on Opilio crab and lobster tails.
Debauched, we straggled back to the berthing for a game of spades followed by rack ops. Lunch time rolled around and well, nobody eats like grunts so we made our way back to the mess decks.
Son of a gun. Still serving surf and turf. The whole ship reeked of steamy lobster tails and crab legs. Clearly, there was a BIG screwup and no doubt some stupid cook had mistakenly gotten into the special reefer where they stashed the Commodore's chow. So we f'd up that galley. Again. More sport eating, this time gorging on as much steak as we could stand and chasing it down with baked potatoes and butter.
Feeling like the Michelin Men, we rolled back down to the berthing, this time skipping the spades tournament and going straight into food coma mode. Lights out, we slept through dinner. Taps, taps, maintain silence throughout the ship. Taps.
I wake up around midnight for a head call. The berthing smells like feet, huevos, and butt. Ding! Somebody flips the lights on in the berthing. Grumbles and groans. Time for Midrats.
After throwing boots and anything else within reach at the light switch operator, the Platoon is up and on the move again. The ship is deserted at night and we move quickly to the mess decks unimpeded by the usual daytime traffic in the ladderwells and passageways.
WTH? Still serving surf and turf. Well, what do you do? You hurry up and load your trays before they run out that's what! This time there’s shrimp so it’s more sport eating and back to the berthing to finish out the night.
Reveille reveille. All hands heave out and trice up. We're up again and morning routine means the three S's followed by PT on the flight deck. Get some. And time to eat again.
Surf and turf. WHAT? The mess decks are abuzz with hushed commentary...
The cooks are going to get their asses beat if they don't cook something else...
The balloon has really gone up, NFW way they'd be feeding us like this unless we were all going to die soon...
We’d been in “River City” (no comms with the outside world) for over a month so anything was possible... like mushrooms kept in the dark.
Mutiny was being openly discussed and then the 1MC came on... "Now hear this, this is the Captain. A main reefer has gone offline that was filled with steaks and seafood and due to the attacks on 9/11/2001 we will not be returning to port until all supplies are exhausted. Our orders are to remain at sea for another month. So enjoy your surf and turf gentlemen".
Surf and turf went on for 4 days and nights. I still hate lobster - especially the smell - to this day