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[Xpedition Outfitters]

I'm bringing ground venison with pork fat ground into it and debating on seasoning when grinding or leaving for people to season.


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Things just got serious.

 

[BlkWgn]

Why on Earth would you add pork fat to nice, tasty, lean venison? Sacrilege I say..Sacrilege

v

 

[TangoBlue]

Why on Earth would you add pork fat to nice, tasty, lean venison? Sacrilege I say..Sacrilege

Why would you not!?

 

[Brett C]

Why on Earth would you add pork fat to nice, tasty, lean venison? Sacrilege I say..Sacrilege

If it's made as sausage it needs the fat to not dry out when sizzling up nice.


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[Mojoe Outfitters]

If it's made as sausage it needs the fat to not dry out when sizzling up nice.


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Homer is right! Stay the course!

Cam

 

[Brett C]

Homer is right! Stay the course!

Cam

Lol


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[Tim R.]

Think I have a spare Tri Tip I can bring

 

[Mojoe Outfitters]

Think I have a spare Tri Tip I can bring

That sounds great! You're on the list! I see a need for some kind of insane marinade.

Cam

 

[Grilled Tees]

I looked quick in the kitchen this morning and I know ill be bringing 3 large onions and a pack of buffalo chicken meat balls not sure what else at this point maybe some thing to make jalapino poppers in the fryer?