Sunday Smoking

Scott B.

Adventurist
I fired up the smoker today - even though I am not at camp, I wanted the flavor of the outdoors. :campfire

A chicken, a couple of turkey thighs, several hot Italian sausages and a few veggies. Truth be told, the veggies were the main reason for smoking. I wanted to make some...

Smoked Salsa

A few fresh veggies

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A little bit of prep work

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An hour on the smoker

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Chop, add lime juice, garlic, cilantro, a little water, kosher salt

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Oh, the sausages were for lunch, the chicken and turkey for dinner.

All in all, a good day.
 
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