"Hors d'oeuvres/Appetizers" for Camp.

[ArkansasDon]

You've seen a Blooming Onion how about a "BBQ Blooming Bologna"?

Done this Sweet Swine O Mine Red Box BBQ Smoker, took a Bar S chub of bologna cut about 6" off the 1\2 chub, made some slices over 2\3rd's deep in a cross hatch pattern.

Seasoned twice with my Solely Misbehavin' Memphis Style BBQ Rub, cooked it over B&B Char-Logs, Apple & Hickory Chunks for a hour @ 265 degrees, sauced it with Sweet Swine O Mines Lambo Combo Competition BBQ Sauce, back into the BBQ pit for another 20 minutes, wallah!

BBQ Bloomin' Bologna

 

[Greg]

As a meatatarian I can appreciate this invention.

 

[Dave]

Nice.

Not as fancy as, but I'm a big fan of bacon wrapped dates as a savory sweet camp hors d'oeuvres

 

[Mojoe Outfitters]

Rumaki is one of my favorites! Here's a video:

Home Smoked Bacon Rumaki

Cam

 

[Herbie]

I'm a big fan of baby peppers stuffed with goat cheese and herbs, blistered on the skottle. Nice and easy - mash up the herbs and cheese in a ziplock bag and cut the corner off to use it like a piping tip.

Recipe courtesy of the fine folks at dirtygourmet.com

 

[Dave]

Rumaki is one of my favorites! Here's a video:

Home Smoked Bacon Rumaki

Cam

 

[Celt II]

You've seen a Blooming Onion how about a "BBQ Blooming Bologna"?

Done this Sweet Swine O Mine Red Box BBQ Smoker, took a Bar S chub of bologna cut about 6" off the 1\2 chub, made some slices over 2\3rd's deep in a cross hatch pattern.

Seasoned twice with my Solely Misbehavin' Memphis Style BBQ Rub, cooked it over B&B Char-Logs, Apple & Hickory Chunks for a hour @ 265 degrees, sauced it with Sweet Swine O Mines Lambo Combo Competition BBQ Sauce, back into the BBQ pit for another 20 minutes, wallah!

BBQ Bloomin' Bologna

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That looks A-Mazing! I might just have to copy that idea very soon.....

 

[woody]

Nice.

Not as fancy as, but I'm a big fan of bacon wrapped dates as a savory sweet camp hors d'oeuvres

For another version add a sliver of picked Jalapeno in the date where the pit was then wrap with bacon or prosciutto.

 

[ArkansasDon]

BBQ Smoked Pork Rib Tips, the rib tips is breast bone section that comes off the whole rack of spare ribs when trimming to make St Louis Style rack fo ribs.