The last couple of events we have opened it up to anything cooked in camp. You can do some prep work at home but it needs to actually be cooked on site and we greatly encourage that the cooking be done at the main fire ring as the community aspect is what makes it a fun eventNewbie here. Just wanted to get some cooking guidelines for cooking comp at rendezvous. Wanted to start thinking about what to enter. Is it strictly Dutch oven or are other cooking methods acceptable?
The last couple of events we have opened it up to anything cooked in camp. You can do some prep work at home but it needs to actually be cooked on site and we greatly encourage that the cooking be done at the main fire ring as the community aspect is what makes it a fun event