Its that time of year where the harvest is coming in and the pressure canner gets fired up. I love this time of year as glittering jars of canned goodness start to fill up the pantry. So that begs the question as to what your canning this year. Well?
So far we've done some Bread and Butter Pickles...
And my absolute favorite; Sweet Dill Zucchini Pickles...
Also about this time of the year we start making room in the freezers for the upcoming hunting season. Any protien getting a bit long in the tooth as far as length of time in the freezer gets pulled out and canned before any freezer burn happens. And with that we did up some wild turkey...
And while we were at it we did some canned venison...
Next for us will be canning up a couple of bushels of apples, probably Ida Reds or Northen Spies, and of course more game once the hunting seasons get rolling along.
So far we've done some Bread and Butter Pickles...
And my absolute favorite; Sweet Dill Zucchini Pickles...
Also about this time of the year we start making room in the freezers for the upcoming hunting season. Any protien getting a bit long in the tooth as far as length of time in the freezer gets pulled out and canned before any freezer burn happens. And with that we did up some wild turkey...
And while we were at it we did some canned venison...
Next for us will be canning up a couple of bushels of apples, probably Ida Reds or Northen Spies, and of course more game once the hunting seasons get rolling along.